In a restaurant, a sommelier is synonymous with quality. Responsible for advice on how to align plate and cup to delight the palate is the sommelier. One of the greatest pleasures in this world is a good dish to taste with a good wine. Many people do not know specialized combine both, because for every kind of food there is a perfect wine. A sommelier is, above all, a wine lover, a specialist in the art of tasting and food pairing, is a counselor who guides the guest through the maze of a letter looking for a good alignment between the dishes and tastes that integrate in a good table. The sommelier is a booming profession and wine tasting is increasingly valued among lovers of good food. For the pleasure it gives us worth taking the time to learn to enjoy one of the world's most treasured drinks.