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Tastings
Prizes for the best wines of the XIV edition of the International Wine and Earth Products
The big winners were in the categories of Best Wine Competition XIV Fair Avila, Castilian and Leonese wines of Ribera del Duero, Rueda and Toro in which 7 Navas Catalino 2008 of the Bodega 
High Alberche Grenache has won the award for best broth Avila.
- Category Young White Denomination of Origin Rueda has occupied the top three positions with Menade Sauvignon 2010 Menade Bodega, Bodega Cantosan Verdejo 2010 Yllera Group and Homestead Winery Matarromera Emina, a name that is also taken awards in Barrel Fermented White with Vines Terna Verdejo old Bodega and Bodega Valdubón Valdubón Verdejo 2009, first and second, accompanied by Rene Barbier Warehouse Selection Chardonnay 2007 René Barbier (DO Penedes) in the third.
- Young red wines of Bodega Lopez Christopher 2010 Christopher Lopez (DO Ribera de Duero), 2010 First Bodega Farina (OJ Read the full story »
Wine Tasting SPEAKS
Yesterday open tasting organized by the ASA. Being "open", could bring not only people from the association, but also friends and supporters.
5 reds were tasted from this winery located in Trujillo, and noted for cutting-edge technology.
Some of the wines were varietal, and others had surprising 
coupages: Cabernet Sauvignon, Petit Verdot, Tempranillo, Syrah.
Bodegas SPEAKS Extremadura shows that can make quality wines.
They are delicious and lush wines that will surprise most refined sense for a consumer sophisticated, cosmopolitan and hedonistic.
The pleasure of wine, best in the company (article Journal of Avila Digital)
The pleasure of wine, better company.
An extraordinary wine tasting and Vega Sici Valdavia lia brought together about one hundred people. M. THICK
Photo by David Castro
A treat for one hundred wine lovers of good wine.
A special tasting of select wines from the appellations of Ribeiro and Ribera del Duero brought together about 90 people willing to go with the aromas and sensations that only permeates the wine on the palate, first with the freshness and citrus Read all news »
Vertical tasting with wines from Bodegas Valdavia (Ribeiro) and Bodegas Vega Sicilia (DO Ribera de Duero)
There will be two vertical tasting with wines from Bodegas Valdavia (Ribeiro) 
and Bodegas Vega Sicilia (DO Ribera de Duero). Today will be held Oct. 5 at the Hotel Four poles, at 17.30 hours. Read full story »
EXPANDING THE PLACES TO PARTICIPATE IN SPECIAL WINE TASTING
There will be two vertical tasting with wines from Bodegas Valdavia (Ribeiro) and Bodegas Vega Sicilia (DO Ribera de Duero). Will take place on October 5 at the Hotel Four Poles. Avila, October 1, 2010 Given the high demand for participation, Abulense Sommelier Association has decided to increase the number of places to participate in the Extraordinary Wine Tasting be organized by the October 5th and is open to all lovers of these wines. Read full story »
Pre-registration deadline extended the First Course of Sommeliers to 30 September
• Organized in collaboration with the Institute of Business Education (IFE) of the Madrid Chamber of Commerce, is one of the most prestigious courses in Europe in the training of professional sommeliers. Read full story »
Abulense Sommelier Association, organizer of the XIII International Exhibition of Wine and Products of the Earth, has balanced "totally positive" of the show, which moved 7,300 people in its two opening days.
If the opening day Tuesday were 3,100 people came to know the products offered in the 45 exhibitors at the 
Avila shows, on Wednesday have been about 4,200 visitors Read the full story »
Tasting "Best Wines of the World"
Tasting "Best Wines of the World"
Tasting the best wines of the World Spain, France, Italy, California (USA), Chile and Argentina.
The tasting will impatida by Aurelio Gonzalez and Emilio Rufes, 4 and 5 and 11 and May 12 from 7-9. Enrollment and registration and information: the Serrano Palace. Piazza Italia 1, 05001 Avila Phone: 920 212 223
Wine Tasting "Enate"
The tasting will be held at the Avila Hotel Four poles at 6 in the afternoon. 
In a restaurant, a sommelier is synonymous with quality. Responsible for advice on how to align plate and cup to delight the palate is the sommelier. One of the greatest pleasures in this world is a good dish to taste with a good wine. Many people do not know specialized combine both, because for every kind of food there is a perfect wine. A sommelier is, above all, a wine lover, a specialist in the art of tasting and food pairing, is a counselor who guides the guest through the maze of a letter looking for a good alignment between the dishes and tastes that integrate in a good table. The sommelier is a booming profession and wine tasting is increasingly valued among lovers of good food. For the pleasure it gives us worth taking the time to learn to enjoy one of the world's most treasured drinks. 
- The Qualifications Committee of the Ribera del Duero 2011 harvest gives the excellence April 24, 2012
- Bodegas Vetus Vetus launches a flower Verdejo Rueda Designation April 20, 2012
- Casar de Burbia launches new wine Nemesio Thebaid April 11, 2012
- Forbes drew Matarromera as an example in environmental sustainability and April 11, 2012
- The wine from the Ribera del Duero seduces the young Chinese consumer March 28, 2012
- Neo Winery celebrates its tenth anniversary in the Food Fair in Barcelona March 24, 2012